Butcher Knife-Red & Black
Meat Beware!!
Looking for a unique one of a kind hand forged kitchen tool that is large, agile and sharp enough for everyday tasks and tough enough to chop through all the meats?
This hybrid blade was inspired by taking the toughness of a cleaver and then putting a butcher or scimatar point towards tip of the blade to make it carves up all the meats!
Best for any type of tough skinned food or thick meats, squash, potatoes, melons, zucchini, and cabbage.
Specifications
Showalter Signature Wave Grind
Hand Forged With Full Tang Handle
Blade Steel: High Carbon 52100 Steel
Hardness: 60-62 HRC
Total Length: 13 Inches
Cutting Edge: 8 Inches
Forged, Satin and Mirror Edge Finish
Wave Hamon
Hand Stamped Makers Mark
Orca Tail Handle Style
Sculpted Black Canvas Micarta Handle
Black & White Liners
Forged Distal Tapers
Softened Spine and Choil area
Weight: 9.3 ounces
Features
Cloth Zippered Carry Pouch Sheath
Certificate of Authenticity Complete With Care Instructions
Free Lifetime Showalter Sharpening
Lifetime Guarantee to Original Owner
*Due to the handmade nature of our knives, each knife may have slight differences in variations, hammer patterns, etc.