Chinook Series Chef K-tip

Chinook Chef K-tip
 
Best for: A 6-7" K-tip knife (kiritsuke-tip means to slice open) is best for versatile chopping, slicing, and detailed work, blending the features of a Japanese kiritsuke and a western chef's knife. The "K-tip"  provides a sharp, angular point for fine cuts and precision, while its flat profile is ideal for push-cutting and chopping. The 6-7" length makes it a good, manageable all-purpose size for most home and some professional kitchen tasks. 
 
With this knife being handcrafted from premium stainless steel these Chinook knives are perfect for indoor or outdoor use next to the grill or outdoor cooking & camping. The tough non-porous locally made Richlite handle material gives a nod to the PNW, durability and a touch of sustainability. 
Specifications:
Coffee wash blade finish
NITRO-V Stainless steel
Hand Etched makers mark
Full tang construction
Richlite (recycled paper) handle material from Tacoma, WA
Light Brown/Tan layered colors
Classic chef sculpted handle
3.8 ounces, super light & super tough
6" Cutting Edge
10.5" Overall
61-63 HRC